Pizza is not just a business, it is our passion. Whether it is thin crust, hand tossed, rolled, topped with a dozen ingredients or served simply with tomato and cheese. My story is very simple, I started to work in an Italian Restaurant in England and very quickly realized that I want to establish my own place. I travelled through Italy and the rest of Europe exploring different tastes and ways to make my favorite food. All these tastes are combined in Mozzarella Pizzeria menu and I am very privileged to be able open our doors to all Tennesseans.